Thai House Bistro (Fenton) Menu

A1. Homemade Spring Rolls (2 Rolls)

Deep fried spring roll wrapped stuffed with cabbage, carrots, celery, and glass noodles. Served with sweet & sour sauce

A2. Crab Cheese (4 Pcs.)

Imitation crab, cream cheese, and green onions flash fried in a wonton skin. Served with sweet and sour sauce

A4. Crispy Rolls (4 Rolls)

Deep-fried rice paper wrapped stuffed with chicken, shitake mushrooms, green onions, cilantro and glass noodles. Served with plum sauce, topped with crushed peanuts and green onions

A6. Crispy Tofu (8 pcs.)

Fresh tofu deep-fried until golden brown. Served with sweet chili peanut sauce

A8. Lettuce Wraps

Minced chicken, water chestnuts, and green onions stir-fired in a light brown sauce. Served with fresh lettuce

1. Red Curry

Red curry paste prepared with coconut milk, bamboo shoots, red and green pepper, mushrooms and sweet basil with your choice of meat. By default, curry is automatically mild spice.

2. Green Curry

Special green curry paste prepared with coconut milk, eggplant, red and green pepper, peas, and sweet basil with your choice of meat. By default, curry is automatically mild spice

3. Masaman Curry

The world most famous curry prepared with coconut milk in masaman curry paste, potatoes, onions, and peanuts with your choice of meat. By default, curry is automatically mild spice

4. Panang Curry

Special panang curry paste prepared with coconut milk, bamboo shoots, red and green pepper and sweet basil with your choice of meat. By default, curry is automatically mild spice

5. Yellow Curry

A popular Thai curry. The spiciness being determined by the amount of yellow curry paste added to the dish. It consists of potatoes and onions with coconut milk and your choice of meat. By default, curry is automatically mild spice

6. Vegetable Curry

Red curry paste prepared with coconut milk, mixed vegetables (eggplant, bamboo shoots, green beans, red and green pepper, mushrooms, water chestnuts, carrots) and sweet basil

7. Seafood Combo (seafood only)

A variety of seafood (shrimp, imitation crab, scallops) with red and green pepper, mushrooms, onions, bamboo shoots and sweet basil in your choice of red curry or brown sauce. By default, curry is automatically mild spice

N1. Pad Thai

The most famous Thai dish. Stir-fried small rice noodles, eggs, bean sprouts, and green onions with your choice of meat in a pad Thai sauce. Served with fresh bean sprouts, lime, and crushed peanuts

N2. Pad See-ew

Stir-fired small rice noodles, eggs, and broccoli with your choice of meat in a sweet brown sauce

N3. Drunken Noodles

Spicy. Stir-fried small rice noodles, eggs, chili paste, onions, bell peppers, broccoli, and sweet basil in a spicy brown sauce

N4. Pad Thai Curry

Whoever loves noodles and curry, you will love this dish. Stir-fried your choice of meat with small rice noodles, eggs, and bean sprouts in your choice of red coconut curry or green coconut curry sauce. Topped with crushed peanuts, crispy fried garlic, and green onions. By default, curry is automatically mild spice

F1. Thai Fried Rice

Stir-fried steamed white rice, eggs, green and white onions, tomatoes, peas, and carrots with your choice of meat

F2. Thai Basil Fried Rice

Stir-fried steamed white rice, chili paste, eggs, green beans onions, bell peppers and Thai basil

F3. Vegetable Fried Rice

Stir-fried steamed white rice with eggs, bamboo shoots, green beans, onions, bell pepper, broccoli, celery, mushrooms, water stir-fried steamed white rice with eggs, bamboo shoots, green beans, onions, bell pepper, broccoli, celery, mushrooms, water chestnuts, carrots and bean sprouts

F4. Curry Fried Rice

Stir-fried steamed white rice, eggs, onions, peas, carrots, and yellow curry powder with your choice of meat

F5. Garlic Fried Rice

Stir-fried steamed rice, eggs, garlic, and your choice of meat topped with crispy fried garlic

F6. Pineapple Fried Rice

Stir-fried steamed rice, eggs, onions, tomatoes, pineapple, cashews, and yellow curry powder with your choice of meat

10. Pad Pak

Stir-fried mixed vegetables (bamboo shoots, onions, scallion, bell pepper (red and green), broccoli, celery, mushrooms, water chestnuts, carrots, and bean sprout) with your choice of meat in a brown sauce

14. Thai Sweet & Sour (Pad Prew Waan)

Stir-fried with bell pepper (red and green), tomatoes, cucumber, onions, scallion, and pineapple in a sweet & sour sauce with your choice of meat

8. Pad Ped

Stir-fried with eggplant, onions, red and green pepper, mushrooms, bamboo shoots and sweet basil with your choice of meat in red coconut curry sauce

Ch1. Peanut Butter

Stir-fried green bean and your choice of meat with homemade peanut sauce.

CH2. Pad Broccoli

Stir-fried broccoli and garlic with your choice of meat in a brown sauce

CH3. Bangkok Chicken

Lightly breaded chicken deep-fried until crispy, then stir-fried with sweet & sour sauce and topped with green onions.

Ch4. Stir-fried Eggplant

Stir-fried minced chicken or your choice of meat, eggplant, and sweet basil in a garlic sauce. Topped with fried garlic

CH5. Garlic & Black Pepper

Stir-fried with your choice of meat, water chestnuts and scallion in a garlic and black pepper sauce topped with crispy fried garlic

Ch6. Pineapple Curry

A tasty red coconut curry sauce with pineapple and sweet basil.

HS1. Spicy Catfish (Gluten-Free)

Crispy catfish slices stir-fried with bell peppers (red and green), eggplant, bamboo shoots and sweet basil. In a red curry sauce

HS2. Sweet Catfish (Gluten Free)

Lightly breaded catfish deep-fried until crispy, then stir-fried with pineapple, bell peppers (red and green), onions in a sweet and sour sauce

HS3. Stir Fried Catfish

Crispy catfish slices stir-fried with white and green onions, bell peppers (red and green), garlic and black pepper in a brown sauce

Fried Rice (Side Orders)

Stir-fried white rice, egg with soy sauce.

White Rice (Side Orders)

A portion of steamed white rice, serving as a simple and complementary addition to various dishes.

Fried Noodles (Side Orders)

Fried noodles with no egg.

Add Steamed Noodles (Side Orders)

Steamed noodles, served as a side, typically include a selection of either flat, thin, or glass noodles prepared without added flavors.

Homemade Peanut Sauce

Homemade peanut sauce, a rich blend of ground peanuts and select spices, typically served as an accompaniment to enhance dishes. Contains peanuts and gluten.

Sweet & Sour Sauce

A tangy concoction typically made with a blend of sugar, vinegar, and fruit juices, often accompanied by hints of garlic and chili.

Thai iced tea

Sweet Thai tea with cream

Thai Iced coffee

Sweet Thai coffee with cream and sugar.

THAI ICED GREEN TEA

Thai green tea with cream and sugar.

BLUE MILK TEA

Butterfly pea tea with cream and sugar. Caffeine Free

BLUE LEMON TEA

Butterfly pea tea, sugar and lemon. Caffeine Free

TS1. Tom Yum Soup

Spicy. The famous Thai hot and sour soup made with Thai herbs (lemongrass, kaffir lime leaves, galangal) mushrooms, onions, lime juice, hot chili, topped with green onions and cilantro

TS2. Coconut Soup (Tom Kha)

Coconut milk soup with thai herbs (lemongrass, kaffir lime leaves, galangal) mushrooms, onions, lime juice, hot chili, topped with green onions and cilantro

TS3. Hot & Sour Soup

Signature Thai style soup with chicken, bamboo shoots, water chestnuts, and eggs. Served with fried wonton strips topped with green onions